Khun Mae Thai Noodles

Kanicknun Pruangtammakul 2 months ago

The food was absolutely delicious and tasted just like authentic Thai cuisine. I especially loved the Pad Thai. It was amazing! The owner was warm and welcoming, and the staff provided excellent service. I will definitely come back again!

Jetesh Sahadeo 3 months ago

Had an amazing solo dining experience at Khun Mae Thai. The food was excellent—I ordered the curry puffs, peanut chicken, and pandan dessert, and everything was flavorful and well prepared. The service was especially noteworthy. Although the restaurant was busy, my server remained attentive, friendly, and made sure I had everything I needed throughout the meal. Overall, a great experience with delicious food and outstanding service. I would definitely recommend it.

Louise 4 months ago

We showed up without a reservation and were quickly seated. Tried the bamboo salad, kao kra pao and tom yum noodle soup. The food was delicious and service was great! The location is a bit seedy and there were many druggies walking outside of the restaurant.

Integ R 6 months ago

⭐️⭐️⭐️⭐️⭐️ Khun Mae Thai Noodles is a fantastic spot for authentic Thai food! The noodles were perfectly cooked and packed with flavor. The broth was rich, aromatic, and tasted homemade. Every bite felt fresh and comforting. The service was friendly and welcoming, and the staff made the experience even better. The atmosphere is cozy and relaxed, making it a great place to enjoy a warm bowl of noodles. If you’re in the area and craving Thai food, this place is definitely worth checking out. Highly recommend and I’ll definitely be coming back!

John Edited 5 months ago

I’m a big fan of Thai food and this is my new favorite spot in SF. They specialize in food from the Issan region of Thailand, the only restaurant I’ve found in SF that does so. The pork larb is just phenomenal, as are their papaya salads. They also have wonderful little known dishes like bamboo shoot salad (so delicious) and Thai sun dried beef (it’s marinated, dried and then deep fried, trust me, a bit of the beef with sticky rice is last meal worthy). And the sticky rice, the staple of this cuisine, was perfectly cooked. I will be returning many, many times (the pork larb is worth returning for alone). I’m so happy that SF finally has a restaurant specializing in Issan food, and that the food is so incredibly good. Oh the service was very good too and the food was presented beautifully. Highly, highly recommend this new spot. Edit: I have eaten here three times now and am even more impressed than I was initially. Every dish I’ve tried has been just phenomenal. The pad kana moo krob was amazing, and the Issan style steamed bamboo shoots were so great with sticky rice. And their glass noodle sausage is so, so good. It’s fermented in-house and is like a glorious Thai salami that